1. alexkpace:

    In 1995, the peach became the official fruit of my home state. Just a little pointless information for you.

    I made this peach galette for lunch today, and consumed it all. No shame. It’s really easy and so cute.

    If you want to make the Peach Galette:

    What you’ll need:

    2 peaches, pitted and sliced

    1 tablespoon of brown sugar

    1 tablespoon of flour

    1 teaspoon of cinnamon

    1 tablespoon butter, melted

    your favorite pie crust recipe

    1 egg, whisked

    What you’ll need to do:

    Preheat oven to 400 degrees. Roll out pie crust into the shape of a circle on lightly floured surface. Pit and slice the peaches. Combine with brown sugar, flour, cinnamon, and butter in a bowl. Lay peach slices on pie crust, fanning out in a circle. Fold up the pie crust, overlapping the edges with each fold. Brush with whisked egg. Bake for 15 minutes or until crust has browned.

     
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    4. respectyourmother said: Looks amazing! Thanks for sharing ;)
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