1. andrewfindsawesomethings:

    kelsey-annn:

    seagull-goddess:

    guacamolebeautyqueen:

    disneyfoodtravel:

    thegaynerdblog:

    Here’s the recipe since motherfuckers can’t source their shit.

    sweet baby jesus

    This changes everything

    okay so yes plz

    here ya go rhyder

    unless you’re boots-n-cats, you have no idea how aroused this makes me.

    (Source: wamwanfood)

     
  2. food-n-otherstuff:

Hot Reuben Pot Pie Recipe by Pillsbury.com on Flickr.
     
  3. image: Download

    iguanainmykitchen:

Creamy Baked Porkchops
1 TBSP Garlic Powder, Chili Powder, Cayenne Pepper, Ground Black Pepper1 TSP Salt
In a bowl: 1 Egg, 1/2 cup olive oil.
In a dish: 1 cup crushed cornflakes cereal.
Rub dry mix into porkchop, dip in olive oil/egg mix, and coat heavily in the cornflake mix on the dish.
Place on cookie pan covered in aluminum foil, sprayed with nonstick spray. Cook for 1 hour on 350 or until your desired doneness.
In a pot on the stove, coat with nonstick spray and add sliced string beans, cooked to desired wellness. Dump 1/2 cup coffee creamer (I used Vanilla) 1 TSP buter, and a pinch of salt. Stir until thick.

    iguanainmykitchen:

    Creamy Baked Porkchops

    1 TBSP Garlic Powder, Chili Powder, Cayenne Pepper, Ground Black Pepper
    1 TSP Salt

    In a bowl: 1 Egg, 1/2 cup olive oil.

    In a dish: 1 cup crushed cornflakes cereal.

    Rub dry mix into porkchop, dip in olive oil/egg mix, and coat heavily in the cornflake mix on the dish.

    Place on cookie pan covered in aluminum foil, sprayed with nonstick spray. Cook for 1 hour on 350 or until your desired doneness.

    In a pot on the stove, coat with nonstick spray and add sliced string beans, cooked to desired wellness. Dump 1/2 cup coffee creamer (I used Vanilla) 1 TSP buter, and a pinch of salt. Stir until thick.

     
  4. Baked doughnuts

    thediypanda:

    Doughnut batter:
    doughnut pan
    2 cups all purpose flour, sifted
    3/4 cup granulated sugar
    2 tsp. baking powder
    1/2 tsp. salt
    3/4 cup buttermilk
    1 tsp. vanilla extract
    2 eggs, lightly beaten
    2 tbsp. butter, melted
    Seeds from one vanilla bean

    Preheat oven to 425°F. Spray donut pan with nonstick cooking spray.

    In large mixing bowl, sift together all purpose flour, sugar, baking powder and salt. Add buttermilk, eggs, vanilla extract, vanilla seeds and butter and beat until just combined. Spray doughnut cavities with cooking spray or brush with butter.  Fill each donut cup approximately 1/2 full.

    Bake 5-8 minutes or until the top of the donuts spring back when touched. Let cool in pan for 4–5 minutes before removing. Finish doughnuts with vanilla glaze. Doughnuts are best served fresh.



    Vanilla glaze:


    1 cup confectioner’ s sugar
    1 tbsp. milk
    ½ tsp. vanilla extract
    4 drops of liquid blue food coloring
    White nonpareils

    In small bowl, stir together sugar, milk and vanilla extract until sugar is completely dissolved. Add food coloring and stir until color is uniform.  Use immediately to glaze doughnuts.  Sprinkle on nonpareils.