this was amazing. i particularly like this one because it’s everything thrown into the crockpot, no making anything separately.
parmesan garlic chicken
4 boneless, skinless chicken breasts
1 tsp. olive oil
4 T white wine (cooking, or a dry wine preferred)
1/4 tsp. salt
4 garlic cloves, minced
1 tsp. basil
1/2 tsp. parsley
1/4 C parmesan cheese
1 C brown rice, uncooked
1 1/4 C chicken broth
lightly spray the bottom and sides of your slow cooker with cooking spray. place the rice along the bottom and pour the chicken broth carefully over the rice. top the rice with chicken breasts.
in a small bowl, mix together the olive oil, white wine, salt, minced garlic cloves, basil and parsley. pour the marinade over the chicken & rice. cover and cook on low for 6-8 hours. top with parmesan cheese for serving.
we’re not big drinkers, so i googled what wine would be best with chicken. we used chardonnay. and since we don’t drink, we practically had the whole bottle of wine leftover. so i made sangria too! juice-heavy, of course.