i am 2 kelp

14:09 16th Jan 2013

Notes: 399

Tags: baking recipe food picture bread savory dinner mushroom Myst gaming

gourmetgaming:

Myst: Uru – D’Ni Mushroom Bread

The Myst series is possibly one of the greatest I have ever encountered, with Myst III: Exile being my personal favourite (it has Brad Dourif in it - automatic win). I’m a huge fan of puzzles, story and exploration, and Myst always satisfies on each of these levels. The cultural detail of the worlds you encounter through every game is outstanding; incredible minutae is written about in the multitude of books scattered throughout - including the mention of a mushroom spore bread from the Teledahn, or ‘Mushroom’, Age. A delicacy for the elite, spores were harvested so furiously to make the outstanding Mushroom Bread all resources dried up, and the age had to be abandoned.
Click ‘Read More’ for the full recipe!

Read More

Myst: Uru – D’Ni Mushroom Bread

The Myst series is possibly one of the greatest I have ever encountered, with Myst III: Exile being my personal favourite (it has Brad Dourif in it - automatic win). I’m a huge fan of puzzles, story and exploration, and Myst always satisfies on each of these levels. The cultural detail of the worlds you encounter through every game is outstanding; incredible minutae is written about in the multitude of books scattered throughout - including the mention of a mushroom spore bread from the Teledahn, or ‘Mushroom’, Age. A delicacy for the elite, spores were harvested so furiously to make the outstanding Mushroom Bread all resources dried up, and the age had to be abandoned.

Click ‘Read More’ for the full recipe!

Read More

06:00 15th Oct 2012

Notes: 6

Reblogged from

Tags: queue recipe food sweet dessert baking bread cinnamon rolls hot rolls milk eggs egg sugar brown sugar butter vanilla nutmeg

Grandmama’s Recipe for Bread Pudding

listsreveiwsandotherprettythings:

Ingredients:

8 cups of bread, cinnamon rolls, or hot rolls

2 cups of milk

4 large eggs

3/4 cups sugar

1/3 cups brown sugar

1/4 cup melted butter

1 tsp. vanilla

1/4 tsp nutmeg

Cinnamon

» Preheat oven to 350 degrees. Place bread in a sprayed 9 x 13 pan. In a bowl, combine all ingredients together except the cinnamon and stir until smooth. Pour into pan; stir together well. Sprinkle as much cinnamon over the top, as much as you’d like. Cook for about a half hour; however, it all depends on your oven, so keep a close eye. Serve!

Bread Pudding Sauce:

1/4 cup sugar

2 tablespoons cornstarch

2 cups milk

1/3 teaspoon salt

1 1/2 vanilla exstract

1 tsp. cinnamon

Heat on medium in a small sauce pan until thickened.

Tips:

*If you have left over french toast, use that instead of bread. It’s works just as well and it has more cinnamon flavor that way. (:

*For the sauce, mix your ingredients first before you turn on the heat. Makes sure to stir lots, it sticks to the bottom a bit! :3

03:11 13th Oct 2012

Notes: 24

Reblogged from tallismymiddlename

Tags: queue food recipe appetizer cheese bread baking dinner buttermilk milk cheddar garlic salt garlic powder butter savory

tallismymiddlename:

Cheddar Babies

Since these were so nummers, I figured I’d share them with you guys. Also, they are super easy to make so even they laziest of potatoes can whip these up.

Heres What Ya Need!

2 cups buttermilk pancake mix

2/3 cup milk. I used 1%, but I’m sure any other kind would work too ^^

1/2 cup of cheddar cheese, shredded (I used a little more cuz, you know, why not)

A pinch or 2 of garlic salt or powder

1/4 cup butter

Heres What Ya Do!

Set your oven to 400 (F). In a medium size bowl combine the mix, milk, garlic stuff, and cheese. Give it a good stir. Like really, stir it up. Cuz one biscuit ending up with all the cheese will just be a huge bummer. Once you do that, you can make little biscuit shaped dough balls by spooning them onto a cookie sheet thats either greased or is covered in tinfoil with a little pam on it. (< I did this.)

Put those little baby biscuits in the oven and wait for 10 minutes. While your waiting take your 1/4 cup butter and melt it. If you are a dragon, use your fire breath, but be careful not to burn it. If you’re a human, nuke it for 10 seconds. Add a lil bit of garlic magic and give it a quick stir. When the biscuits have been in there for 10 minutes, take them out. TAKE THEM OUT! You wanna burn your babies you sick bastard? No. Didn’t think so. Spatula them onto a plate. Take either a bbq brush or fold up some paper towel and dip it in the butter. Gently brush it over the fresh biscuits. And bam, you are the most popular person on the planet until all of the biscuits have been devoured.

10:17 1st Oct 2012

Notes: 87

Reblogged from veganfoody

Tags: queue food savory recipe bread vegan vegetarian appetizer dinner cheese mozzarella pesto basil artichoke tomato

veganfoody:

Antipasti-stuffed Loaf
Sub the cheese for Daiya wedges to make this extra yummy.

08:28

Notes: 39

Reblogged from kalakaua

Tags: queue recipe food savory lunch sandwich bread butter raspberry blueberry cheese cheddar spinach arugula

image: Download

bohenboner:

The Gatsby Grilled Cheese

3 slices of your favorite healthy bread (oatnut, whole wheat, etc.)

3 tbsp butter

8-10 fresh raspberries

10-12 fresh blueberries

6 oz aged cheddar

1/3 cup arugula/spinach mix (i prefer just spinach)

1 bottle Biltmore Century Red Wine

1 sexy white outfit

1 adirondack chair

Prepare bread like you would prepare your favorite grilled cheese, ie butter all pieces. Lay one piece of buttered bread in skillet, butter side up, place blueberries mostly in the center. Lay a slice of cheddar on top of the blueberries. Place second piece of bread on top of cheese. Gently press. Place raspberries on top of second piece of bread. Lay another slice of cheese on top of raspberries. Place last piece of bread on top. Gently press.

Grill until bread is golden brown and cheese is melted.

Gently remove top layer of bread and place fresh spinach directly onto cheese. Replace bread. Slice and eat immediately.

08:29 28th Sep 2012

Notes: 24

Reblogged from alexandriafisher

Tags: queue recipe food savory dinner lunch macaroni pasta cheese feta gruyere milk flour cinnamon nutmeg bread butter spinach olive oil green onion shallot baking

Greek Mac N’ Cheese

alexandriafisher:

Being a college student I sometimes fall into a cooking rut, resorting to my usual, easy recipes.

But being a vegetarian often forces me to challenge my taste buds and adventure. So I thought I would combine my two food desires and make a new take on an easy recipe.

GREEK MAC N’ CHEESE

Ingredients:

4 oz. macaroni noodles

Feta Cheese

Gruyere Cheese

1 cup milk

1/4 cup flour

1 Tbsp Cinnamon

1 Tsp nutmeg

2 slices of bread

6 Tbsp butter

4 oz. spinach (chopped)

2 Tbsp Olive Oil

3 Green Onions (chopped)

3 Shallots (chopped)

Step 1: Remove the crust from the bread and grind them into fine crumbles. Mix them in a bowl with 2 tbsp of butter. Set aside.

Step 2: Begin to cook macaroni noodles only half way (about 4 min.) Drain, rinse with cold water, and set aside.

Step 3: Heat leftover butter in a medium sauce pan. Mix in flour and whisk for 3-4 min. Then add in milk and continue whisking for 10-15 minutes until mixture is thick. Remove from heat and add in cheese, cinnamon and nutmeg. Set this sauce aside.

Step 4: Preheat oven to 350F. Meanwhile, heat oil in a medium pot and add in shallots. Stir for 3 min. and add in spinach and green onions. Stir until spinach is wilted.

Step 5: Combine sauce, remaining noodles and the above spinach mix in a large pot. Then pour into a baking pan. Top with bread cumbs and feta. Bake for 30 minutes. Season with salt and pepper.

07:32 23rd Sep 2012

Notes: 131

Reblogged from mudwerks

Tags: queue food recipe sweet baking dessert snack bread strawberry jam sugar walnuts walnut

image: Download

mudwerks:

baked wonders 2 (by Millie Motts)

get your Jim-Jam Coffee Braid happening…

03:02 22nd Sep 2012

Notes: 4

Reblogged from jasonvalalik

Tags: queue recipe food bread baking savory pepperoni cheese flour sugar salt yeast milk butter water egg eggs dinner lunch

Pepperoni Pizza Pull-Apart Bread

jasonvalalik:

Yield: Makes one 9-inch loaf

Prep Time: 2 hours (includes proofing)

Cook Time: 30 min

Ingredients:

For the dough:
2 3/4 cups all-purpose flour, divided
2 teaspoons sugar
1 teaspoon salt
2 1/4 teaspoons instant yeast (1 envelope)
1/3 cup whole milk
6 Tablespoons (3/4 stick) unsalted butter
1/4 cup water
2 large eggs, at room temperature

Read More

01:00

Notes: 235

Reblogged from devoureth

Tags: queue food recipe baking bread green onion cheese monterey jack butter poppy seeds savory dinner appetizer

devoureth:

So I’ve been searching everywhere for a good recipe for this. I amended the recipe a little and used some finely crushed garlic and rosemary in the mixture, and a dash of kosher salt on top. Going to experiment with different cheese combinations next time. :) [Recipe] (Pictures © the original author.)

07:27 21st Sep 2012

Notes: 6

Reblogged from theauthenticnut

Tags: queue recipe food photo cheese chive baking bread savory dinner side dish lunch mozzarella oil milk eggs pepper salt flour baking powder

image: Download

theauthenticnut:

Cheese & Chive Bread

Adapted from Baking with Dorie

1 3/4 cups flour

1 tablespoon baking powder

1 teaspoon salt

1/4 teaspoon black pepper

3 eggs

1/3 cup milk

1/3 cup extra virgin olive oil

1 1/2 cups shredded cheese (I used 3/4 cups of Tex Mex mix and 3/4 cup mozzarella)

1/2 cup minced chives (get out those kitchen scissors!)

1. Grease 9x5” loaf pan and line the bottom and sides with parchment paper for easy removal. In a large bowl mix together flour, baking powder, salt, and black pepper.

2. In another bowl whisk eggs until foamy then whisk in milk and olive oil. Add to dry ingredients and stir until just moistened then stir in cheese and chives. Batter will be thick.

3. Spread batter into prepared loaf pan and bake bread at 350°F for 35-45 minutes until golden brown and toothpick inserted in the center comes out clean.

4. Let bread cool in pan then remove from pan and slice. Serve & enjoy!

Makes 1 loaf.